Evaluation of Sensorial Attributes and Nutritional Quality of Cashew Apple Jam

Mrs.B Ameena Beebi *Assistant Professor, Department of Home Science, V.V. Vanniaperumal College for Women, Virudhunagar, India. Email:[email protected]

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-11-11
DOI
https://doi.org/10.5281/zenodo.24131423
Primary Topic
Sensory Analysis and Statistical Methods
Type
article
Field-Weighted Citation Impact
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article

Evaluation of Sensorial Attributes and Nutritional Quality of Cashew Apple Jam

Beebi Ameena
Zenodo (CERN European Organization for Nuclear Research)
Sensory Analysis and Statistical Methods
article

Evaluation of Sensorial Attributes and Nutritional Quality of Cashew Apple Jam

Beebi Ameena
article en

Abstract

Mrs.B Ameena Beebi *Assistant Professor, Department of Home Science, V.V. Vanniaperumal College for Women, Virudhunagar, India. Email:[email protected]

Zenodo (CERN European Organization for Nuclear Research)
Madurai Kamaraj University (IN)
Sensory Analysis and Statistical Methods
DOIOpen Access PDFOpenAlex
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Evaluation of Sensorial Attributes and Nutritional Quality of Cashew Apple Jam — Beebi Ameena · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS