New Life for Aging Materials: Ryokan Yamazaki in Echizen, Fukui Prefecture

The regeneration of the Ryokan Yamazaki inn, on the Echizen coast in Fukui Prefecture, demonstrates how traditional timber architecture can provide a technically robust and culturally meaningful alternative to deteriorating reinforced concrete in a harsh coastal environment. The project applied the Kominka Saisei methodology, developed by the Furihata Architectural Design Office: meticulous dismantling, relocation, and reconstruction of a 120-year-old timber farmhouse from the Hokuriku region. Original materials and architectural elements were preserved wherever possible and integrated with existing structures to create a setting for hospitality. Beyond extending a building’s lifespan, the project illustrates how the adaptive reuse of vernacular architecture can reaffirm regional identity, preserve traditional craftsmanship, and enrich the experience of a place through the qualities of aged timber.

Authors

Publication Details

Journal
Journal of Traditional Building Architecture and Urbanism
Published
2026-11-10
DOI
https://doi.org/10.51303/jtbau.vi7.930
Primary Topic
Cultural Heritage Management and Preservation
Type
article
Field-Weighted Citation Impact
0.00
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article

New Life for Aging Materials: Ryokan Yamazaki in Echizen, Fukui Prefecture

Justin Tsai, Hironobu Furihata
Journal of Traditional Building Architecture and Urbanism
Cultural Heritage Management and Preservation
article

New Life for Aging Materials: Ryokan Yamazaki in Echizen, Fukui Prefecture

Justin Tsai, Hironobu Furihata
article en

Abstract

The regeneration of the Ryokan Yamazaki inn, on the Echizen coast in Fukui Prefecture, demonstrates how traditional timber architecture can provide a technically robust and culturally meaningful alternative to deteriorating reinforced concrete in a harsh coastal environment. The project applied the Kominka Saisei methodology, developed by the Furihata Architectural Design Office: meticulous dismantling, relocation, and reconstruction of a 120-year-old timber farmhouse from the Hokuriku region. Original materials and architectural elements were preserved wherever possible and integrated with existing structures to create a setting for hospitality. Beyond extending a building’s lifespan, the project illustrates how the adaptive reuse of vernacular architecture can reaffirm regional identity, preserve traditional craftsmanship, and enrich the experience of a place through the qualities of aged timber.

Journal of Traditional Building Architecture and Urbanism(7)
Cultural Heritage Management and Preservation
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