A high-glycemic index, low-fiber breakfast influences postprandial plasma glucose, insulin, and ghrelin responses in patients with type 2 diabetes in a randomized clinical trial - Evidence review

In 14 adults with type 2 diabetes, a high-glycemic, low-fiber breakfast raised postprandial glucose and insulin in a randomized clinical trial.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-11-11
DOI
https://doi.org/10.5281/zenodo.24140511
Primary Topic
Food composition and properties
Type
article
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article

A high-glycemic index, low-fiber breakfast influences postprandial plasma glucose, insulin, and ghrelin responses in patients with type 2 diabetes in a randomized clinical trial - Evidence review

Armando Colonnese
Zenodo (CERN European Organization for Nuclear Research)
Food composition and properties
article

A high-glycemic index, low-fiber breakfast influences postprandial plasma glucose, insulin, and ghrelin responses in patients with type 2 diabetes in a randomized clinical trial - Evidence review

Armando Colonnese
article en

Abstract

In 14 adults with type 2 diabetes, a high-glycemic, low-fiber breakfast raised postprandial glucose and insulin in a randomized clinical trial.

Zenodo (CERN European Organization for Nuclear Research)
Food composition and properties
DOIOpen Access PDFOpenAlex
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A high-glycemic index, low-fiber breakfast influences postprandial plasma glucose, insulin, and ghrelin responses in patients with type 2 diabetes in a randomized clinical trial - Evidence review — Armando Colonnese · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS