The glycemic index: physiological significance - Review of the evidence
The glycemic index compares carbohydrate foods by their blood glucose response. Clinical and experimental evidence shows absorption rate matters, with limits.
Authors
- Mena Bitonti (ORCID: https://orcid.org/0009-0006-1799-2335)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2026-11-11
- DOI
- https://doi.org/10.5281/zenodo.24140482
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00