Glycemic index, postprandial glycemia, and curve shape in healthy subjects: analysis of a database of over 1,000 foods - Review of the evidence

In healthy subjects, a database of 1,126 foods linked higher glycemic index to sharper postprandial glucose peaks in standardized tests.

Authors

Mena Bitonti (ORCID: https://orcid.org/0009-0006-1799-2335)

Publication Details

Journal: Zenodo (CERN European Organization for Nuclear Research)
Published: 2026-11-11
DOI: https://doi.org/10.5281/zenodo.24140496
Primary Topic: Food composition and properties
Type: article
Field-Weighted Citation Impact: 0.00

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article

Glycemic index, postprandial glycemia, and curve shape in healthy subjects: analysis of a database of over 1,000 foods - Review of the evidence

Mena Bitonti

Nov 11, 2026

Zenodo (CERN European Organization for Nuclear Research)

Food composition and properties

article

Glycemic index, postprandial glycemia, and curve shape in healthy subjects: analysis of a database of over 1,000 foods - Review of the evidence

Mena Bitonti

November 11, 2026article en

Abstract

In healthy subjects, a database of 1,126 foods linked higher glycemic index to sharper postprandial glucose peaks in standardized tests.

Zenodo (CERN European Organization for Nuclear Research)

Food composition and properties

DOI Open Access PDF OpenAlex

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Glycemic index, postprandial glycemia, and curve shape in healthy subjects: analysis of a database of over 1,000 foods - Review of the evidence — Mena Bitonti · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS