FRUIT PEEL AS FUNCTIONAL INGREDIENT: EVALUATION OF SENSORIAL ATTRIBUTES AND PHYTOCHEMICAL ANALYSIS OF FRUIT PEELS POWDER INCORPORATED PUFFED RICE BALL

Mrs.B Ameena Beebi* *Assistant Professor, Department of Home Science, V.V. Vanniaperumal College for Women, Virudhunagar, India. Email:[email protected]

Authors

Institutions

Publication Details

Journal
Juni Khyat Journal
Published
2026-11-11
DOI
https://doi.org/10.5281/zenodo.24130781
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
article

FRUIT PEEL AS FUNCTIONAL INGREDIENT: EVALUATION OF SENSORIAL ATTRIBUTES AND PHYTOCHEMICAL ANALYSIS OF FRUIT PEELS POWDER INCORPORATED PUFFED RICE BALL

Beebi Ameena
Juni Khyat Journal
Food composition and properties
article

FRUIT PEEL AS FUNCTIONAL INGREDIENT: EVALUATION OF SENSORIAL ATTRIBUTES AND PHYTOCHEMICAL ANALYSIS OF FRUIT PEELS POWDER INCORPORATED PUFFED RICE BALL

Beebi Ameena
article en

Abstract

Mrs.B Ameena Beebi* *Assistant Professor, Department of Home Science, V.V. Vanniaperumal College for Women, Virudhunagar, India. Email:[email protected]

Juni Khyat Journal
Madurai Kamaraj University (IN)
Food composition and properties
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Laika access coming soon
FRUIT PEEL AS FUNCTIONAL INGREDIENT: EVALUATION OF SENSORIAL ATTRIBUTES AND PHYTOCHEMICAL ANALYSIS OF FRUIT PEELS POWDER INCORPORATED PUFFED RICE BALL — Beebi Ameena · Juni Khyat Journal (2026) | TGRS Research Map | TGRS