Effects of intermittent dieting with ad-libitum break periods on body composition and metabolic adaptation in physically inactive females with obesity: A randomized controlled trial

Abstract Background Continuous energy restriction (CER), the conventional weight-loss approach, often induces metabolic adaptation, mood disturbances, and poor long-term adherence. Intermittent dieting incorporating short breaks with ad libitum energy intake (INTB-AdI)—commonly termed “cheat meals”—have gained popularity in fitness communities as a potentially viable weight reduction strategy to attenuate these negative effects. This three-arm randomized controlled trial investigated the effects of INTB-AdI on body composition and metabolic adaptation, as compared to the CER approach. Methods 77 physically inactive females aged 18–35 years with obesity were randomized to 8 weeks of either: (1) CER with 70% energy balance daily (n = 26), (2) INTB-AdI with 70% energy balance on 5 days/week and 2 ad libitum feeding days/week (n = 26), or (3) control group (CON) maintaining habitual diet (n = 25). Physiological outcomes including body weight as the primary outcome were assessed at baseline, post- intervention, and at 3-month follow up. Results During the 8-week intervention, both CER and INTB-AdI resulted in significant weight loss compared to CON (CER: mean difference [95% Confidence Interval] − 2.8 kg [− 3.5 to − 2.0]), P < 0.001; INTB-AdI: −3.1 kg [− 3.9 to − 2.3], P < 0.001), with no differences between CER and INTB-AdI (P = 0.792). Resting metabolic rate (RMR) decreased significantly more in CER than in INTB-AdI (-69.9 kcal [− 114.3 to − 25.5], P < 0.001). Improvements in certain cardiometabolic health markers were observed in CER only. However, a small regain of body mass (P = 0.035) and fat mass (P = 0.006) 3-month post intervention was seen in INTB-AdI only. Conclusions Both 8-week CER and INTB-AdI interventions led to significant weight loss, with INTB-AdI attenuating the adaptive reduction in RMR more effectively than CER. However, INTB-AdI did not produce significant improvements in cardiometabolic markers, and its efficacy for post-diet weight maintenance remains uncertain. Further research is warranted to evaluate its long-term effectiveness and potential health implications.

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Publication Details

Journal
Research Square
Published
2026-11-11
DOI
https://doi.org/10.21203/rs.3.rs-10676775/v1
Primary Topic
Dietary Effects on Health
Type
preprint
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preprint

Effects of intermittent dieting with ad-libitum break periods on body composition and metabolic adaptation in physically inactive females with obesity: A randomized controlled trial

Chen Zheng, Fenghua Sun, Eric T. Trexler, Stephen Heung‐Sang Wong et al.
Research Square
Dietary Effects on Health
preprint

Effects of intermittent dieting with ad-libitum break periods on body composition and metabolic adaptation in physically inactive females with obesity: A randomized controlled trial

Chen Zheng, Fenghua Sun, Eric T. Trexler, Stephen Heung‐Sang Wong, Jaclyn Hei Tsang, Eric Tsz‐Chun Poon, Yue Cheng, Borui Zhang
preprint en

Abstract

Abstract Background Continuous energy restriction (CER), the conventional weight-loss approach, often induces metabolic adaptation, mood disturbances, and poor long-term adherence. Intermittent dieting incorporating short breaks with ad libitum energy intake (INTB-AdI)—commonly termed “cheat meals”—have gained popularity in fitness communities as a potentially viable weight reduction strategy to attenuate these negative effects. This three-arm randomized controlled trial investigated the effects of INTB-AdI on body composition and metabolic adaptation, as compared to the CER approach. Methods 77 physically inactive females aged 18–35 years with obesity were randomized to 8 weeks of either: (1) CER with 70% energy balance daily (n = 26), (2) INTB-AdI with 70% energy balance on 5 days/week and 2 ad libitum feeding days/week (n = 26), or (3) control group (CON) maintaining habitual diet (n = 25). Physiological outcomes including body weight as the primary outcome were assessed at baseline, post- intervention, and at 3-month follow up. Results During the 8-week intervention, both CER and INTB-AdI resulted in significant weight loss compared to CON (CER: mean difference [95% Confidence Interval] − 2.8 kg [− 3.5 to − 2.0]), P < 0.001; INTB-AdI: −3.1 kg [− 3.9 to − 2.3], P < 0.001), with no differences between CER and INTB-AdI (P = 0.792). Resting metabolic rate (RMR) decreased significantly more in CER than in INTB-AdI (-69.9 kcal [− 114.3 to − 25.5], P < 0.001). Improvements in certain cardiometabolic health markers were observed in CER only. However, a small regain of body mass (P = 0.035) and fat mass (P = 0.006) 3-month post intervention was seen in INTB-AdI only. Conclusions Both 8-week CER and INTB-AdI interventions led to significant weight loss, with INTB-AdI attenuating the adaptive reduction in RMR more effectively than CER. However, INTB-AdI did not produce significant improvements in cardiometabolic markers, and its efficacy for post-diet weight maintenance remains uncertain. Further research is warranted to evaluate its long-term effectiveness and potential health implications.

Research Square
Duke University (US), Chinese University of Hong Kong (HK), Education University of Hong Kong (HK)
Dietary Effects on Health
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