Predicting glucose and insulin responses in healthy subjects after consuming mixed meals varying in energy, protein, fat, carbohydrates, and glycemic index - Review of the evidence
In healthy adults, mixed-meal studies suggest carbohydrate amount alone poorly predicts postprandial glucose, while glycemic index adds explanatory value.
Authors
- Melania Mondini (ORCID: https://orcid.org/0009-0008-5005-7693)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2026-11-11
- DOI
- https://doi.org/10.5281/zenodo.24140522
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00