Sustainable barley starchs-based bioplastics functionalized with Ocimum tenuiflorum extract

The increasing environmental concerns associated with petroleum-based plastics have accelerated the development of sustainable, biodegradable packaging materials derived from biodegradable and renewable packaging materials with improved functional properties. The study aimed to develop a biodegradable barley starch-based plastic with antimicrobial properties for packaging applications. The novelty lies in using barley as a matrix for making bioplastic functionalized with Ocimum tenuiflorum (holy basil) was developed as an environmentally friendly active packaging material. The bioplastics were prepared using the solution-casting method, with water, glycerin, and vinegar as plasticizers. The effects of adding basil extract on the structural, mechanical, thermal, moisture-management, antibacterial, and biodegradation properties of the bioplastics were systematically studied. Scanning electron microscopy (SEM) showed that the bioplastic had a dense and homogenous morphology without significant pores or defects. Fourier-transform infrared (FTIR) spectroscopy confirmed the incorporation of basil-derived functional groups into the starch matrix. Thermal analysis showed improved thermal stability with increasing basil extract content. The glass transition temperature (Tg) increased from 65.4°C to 80.2°C, while the total mass loss decreased from 90.86% to 84.94%. The basil-enriched bioplastics also showed a higher residual mass (5.92–6.20%) than the control sample (2.41%), indicating improved thermal resistance. The developed bioplastics showed a bursting strength ranging from 3.5 to 5.14 kg/cm² and controlled moisture absorption. Soil burial testing showed 42% biodegradation after 12 weeks. In addition, the films demonstrated antibacterial activity against Staphylococcus aureus. These findings highlight the potential of barley starch-based bioplastics enriched with holy basil as environmentally friendly materials for active and sustainable packaging applications.

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Publication Details

Journal
Next Materials
Published
2026-11-11
DOI
https://doi.org/10.1016/j.nxmate.2026.103957
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
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article

Sustainable barley starchs-based bioplastics functionalized with Ocimum tenuiflorum extract

Md. Tanvir Hossaın, Md. Abdus Shahid, Omor Faruk, Khadija Afroz et al.
Next Materials
Nanocomposite Films for Food Packaging
article

Sustainable barley starchs-based bioplastics functionalized with Ocimum tenuiflorum extract

Md. Tanvir Hossaın, Md. Abdus Shahid, Omor Faruk, Khadija Afroz, Kazi Refatul Islam Refat, Sinthia Akter, Jannatul Ferdous
article en

Abstract

The increasing environmental concerns associated with petroleum-based plastics have accelerated the development of sustainable, biodegradable packaging materials derived from biodegradable and renewable packaging materials with improved functional properties. The study aimed to develop a biodegradable barley starch-based plastic with antimicrobial properties for packaging applications. The novelty lies in using barley as a matrix for making bioplastic functionalized with Ocimum tenuiflorum (holy basil) was developed as an environmentally friendly active packaging material. The bioplastics were prepared using the solution-casting method, with water, glycerin, and vinegar as plasticizers. The effects of adding basil extract on the structural, mechanical, thermal, moisture-management, antibacterial, and biodegradation properties of the bioplastics were systematically studied. Scanning electron microscopy (SEM) showed that the bioplastic had a dense and homogenous morphology without significant pores or defects. Fourier-transform infrared (FTIR) spectroscopy confirmed the incorporation of basil-derived functional groups into the starch matrix. Thermal analysis showed improved thermal stability with increasing basil extract content. The glass transition temperature (Tg) increased from 65.4°C to 80.2°C, while the total mass loss decreased from 90.86% to 84.94%. The basil-enriched bioplastics also showed a higher residual mass (5.92–6.20%) than the control sample (2.41%), indicating improved thermal resistance. The developed bioplastics showed a bursting strength ranging from 3.5 to 5.14 kg/cm² and controlled moisture absorption. Soil burial testing showed 42% biodegradation after 12 weeks. In addition, the films demonstrated antibacterial activity against Staphylococcus aureus. These findings highlight the potential of barley starch-based bioplastics enriched with holy basil as environmentally friendly materials for active and sustainable packaging applications.

Next MaterialsVol. 14
Dhaka University of Engineering & Technology (BD), Bangladesh University of Business and Technology (BD)
Nanocomposite Films for Food Packaging
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