Food Patterns Support Health; They Do Not Cure Cancer

Deep-research Food-as-Medicine article on cancer, asking what habitual food patterns are associated with cancer risk and mortality in the human research record — and stating plainly that no food pattern is a treatment for cancer. Siegel 2024 (PMID 38230766) projects 2,001,140 new U.S. cancer cases and 611,720 deaths for 2024, with mortality two-fold higher for prostate, stomach, and uterine corpus cancers in Black people compared with White people. The American Cancer Society prevention guideline (Rock 2020, PMID 32515498) defines a healthy eating pattern and pairs individual recommendations with community action. The WCRF/AICR colorectal synthesis (Vieira 2017, PMID 28407090; 111 cohort studies) found risk rising 12% per 100 g/day of red and processed meat and 7% per 10 g/day of alcohol as ethanol, and falling 17% per 90 g/day of whole grains. Mediterranean adherence was associated with lower cancer mortality (RR 0.87) and colorectal risk (RR 0.83) in the 117-study update (Morze 2021, PMID 32770356; 3,202,496 participants), with moderate certainty only for those two outcomes. EPIC and UK Biobank processing analyses (Kliemann 2023, PMID 36889863; Chang 2023, PMID 36880051) associate lower processed and ultra-processed shares with lower risk patterns. No product is named or recommended; cancer gives no supplement-treatment angle. Evidence grade: MODERATE. Educational article from the Buddha Ayurvedic School of Medicine: https://buddha.hospital