The International Scientific and Practical Conference “Development of Viticulture and Winemaking in Zakarpattia Region” was devoted to current issues in viticulture and winemaking. Particular attention was paid to the adaptation of grape varieties to

The International Scientific and Practical Conference “Development of Viticulture and Winemaking in Zakarpattia Region” was devoted to current issues in viticulture and winemaking. Particular attention was paid to the adaptation of grape varieties to climate change and the development of adaptive breeding. Participants discussed the efficient use of water and land resources, the application of biological products in the control of diseases and pests, and the creation of varieties resistant to abiotic stresses. Special attention was given to the modernisation of the material and technical base of wineries, the development of wines with geographical indications, the enhancement of producers’ professional competence, and the implementation of modern technologies. The main areas in which grant support contributes to the development of the winemaking industry in Zakarpattia Region were identified. The conference served as a platform for professional dialogue between scientists and business representatives, who exchanged ideas and experience on strengthening food security under climate change.