Investigation of the Essential oil Composition of Elaeagnus angustifolia L. Flowers

Elaeagnus angustifolia L. is an aromatic plant whose floral volatile composition may vary with geographical origin, developmental stage and environmental conditions. This study investigated the essential oil obtained from flowers collected in the Republic of Karakalpakstan, Uzbekistan, in May 2025. The flower material was subjected to hydrodistillation using a Clevenger-type apparatus, and the resulting essential oil was analysed by gas chromatography–mass spectrometry. The essential-oil yield was approximately 0.05–0.10% relative to the initial plant material. Three selected chromatographic signals were evaluated by mass-spectral library comparison. Peaks at retention times of 5.186, 8.848 and 12.399 min were tentatively assigned to ethyl (Z)-cinnamate, 2-pentadecanone, 6,10,14-trimethyl-, and E-11-hexadecenoic acid ethyl ester, respectively. The corresponding software-reported probability values were 51.990, 45.280 and 8.890. These assignments represent aromatic cinnamate ester, aliphatic ketone and unsaturated fatty acid ester classes. Because identification was based principally on mass-spectral library comparison and authentic reference standards were not analysed, the reported compounds should be regarded as tentative. The findings provide a preliminary chemical fingerprint of the volatile fraction of E. angustifolia flowers collected under the investigated regional conditions. Further confirmation using defined retention-index comparisons, authentic standards and quantitative chromatographic analysis is required for definitive characterisation of individual constituents and their relative abundance.

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Journal
Chemical Science International Journal
Published
2026-11-09
DOI
https://doi.org/10.9734/csji/2026/v35i61082
Primary Topic
Essential Oils and Antimicrobial Activity
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article
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article

Investigation of the Essential oil Composition of Elaeagnus angustifolia L. Flowers

A. D. Matchanov, Gulzar Artikova, N. Z. Narbayeva, J. M. Jumabaeva et al.
Chemical Science International Journal
Essential Oils and Antimicrobial Activity
article

Investigation of the Essential oil Composition of Elaeagnus angustifolia L. Flowers

A. D. Matchanov, Gulzar Artikova, N. Z. Narbayeva, J. M. Jumabaeva, N. U. Yodgorova
article en

Abstract

Elaeagnus angustifolia L. is an aromatic plant whose floral volatile composition may vary with geographical origin, developmental stage and environmental conditions. This study investigated the essential oil obtained from flowers collected in the Republic of Karakalpakstan, Uzbekistan, in May 2025. The flower material was subjected to hydrodistillation using a Clevenger-type apparatus, and the resulting essential oil was analysed by gas chromatography–mass spectrometry. The essential-oil yield was approximately 0.05–0.10% relative to the initial plant material. Three selected chromatographic signals were evaluated by mass-spectral library comparison. Peaks at retention times of 5.186, 8.848 and 12.399 min were tentatively assigned to ethyl (Z)-cinnamate, 2-pentadecanone, 6,10,14-trimethyl-, and E-11-hexadecenoic acid ethyl ester, respectively. The corresponding software-reported probability values were 51.990, 45.280 and 8.890. These assignments represent aromatic cinnamate ester, aliphatic ketone and unsaturated fatty acid ester classes. Because identification was based principally on mass-spectral library comparison and authentic reference standards were not analysed, the reported compounds should be regarded as tentative. The findings provide a preliminary chemical fingerprint of the volatile fraction of E. angustifolia flowers collected under the investigated regional conditions. Further confirmation using defined retention-index comparisons, authentic standards and quantitative chromatographic analysis is required for definitive characterisation of individual constituents and their relative abundance.

Chemical Science International JournalVol. 35(6)
Academy of Sciences Republic of Uzbekistan (UZ), Karakalpak State University (UZ)
Essential Oils and Antimicrobial Activity
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