How Can a Circular Economy for Sustainable Tourism be Assessed? Evidence From an Ecological Resort in Taiwan

ABSTRACT Climate mandates pressure the tourism and hospitality industry to decarbonize rapidly, making circular economy implementation in fragile destinations an immediate priority. Hotels usually focus inward on building efficiencies. Ecological resorts, however, must operate within natural environments, a difference requiring a specialized framework that bridges natural resource assessment with stakeholder collaboration to reduce environmental degradation. We thus developed a circular framework tailored for forest eco‐resorts via a mixed‐methods design using three distinct panels. We ran a fuzzy Delphi survey to refine the indicators, used the analytic hierarchy process with 25 experts to weight them, and assessed practical field performance via 79 employee responses. This process yielded 52 indicators spanning seven subcategories. The conservation of natural resources scored the highest weight (0.0514), followed closely by the installation of water‐saving equipment (0.0433). The quadrant distributions demonstrated that destinations must first implement advanced technical strategies for robust wastewater treatment to anchor macrolevel circularity before behavioral programs can mature successfully. These indicators, ultimately, offer a robust assessment instrument for sustainable development throughout the eco‐resort sector.

Authors

Institutions

Publication Details

Journal
Sustainable Development
Published
2026-11-09
DOI
https://doi.org/10.1002/sd.71890
Primary Topic
Diverse Aspects of Tourism Research
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
article

How Can a Circular Economy for Sustainable Tourism be Assessed? Evidence From an Ecological Resort in Taiwan

Tsung Hung Lee
Sustainable Development
Diverse Aspects of Tourism Research
article

How Can a Circular Economy for Sustainable Tourism be Assessed? Evidence From an Ecological Resort in Taiwan

Tsung Hung Lee
article en

Abstract

ABSTRACT Climate mandates pressure the tourism and hospitality industry to decarbonize rapidly, making circular economy implementation in fragile destinations an immediate priority. Hotels usually focus inward on building efficiencies. Ecological resorts, however, must operate within natural environments, a difference requiring a specialized framework that bridges natural resource assessment with stakeholder collaboration to reduce environmental degradation. We thus developed a circular framework tailored for forest eco‐resorts via a mixed‐methods design using three distinct panels. We ran a fuzzy Delphi survey to refine the indicators, used the analytic hierarchy process with 25 experts to weight them, and assessed practical field performance via 79 employee responses. This process yielded 52 indicators spanning seven subcategories. The conservation of natural resources scored the highest weight (0.0514), followed closely by the installation of water‐saving equipment (0.0433). The quadrant distributions demonstrated that destinations must first implement advanced technical strategies for robust wastewater treatment to anchor macrolevel circularity before behavioral programs can mature successfully. These indicators, ultimately, offer a robust assessment instrument for sustainable development throughout the eco‐resort sector.

Sustainable Development
National Yunlin University of Science and Technology (TW)
Diverse Aspects of Tourism Research
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Laika access coming soon