Webinar on the SILIFOOD tool
This training webinar introduces the SILIFOOD topic and provides practical knowledge on the use, assessment or analysis of silicon-related materials in the food system. It is designed for participants interested in food safety, analytical methods and emerging material-related questions.
Authors
- Birgit Mertens (ORCID: https://orcid.org/0000-0001-8298-9104)
- Ilse Van Overmeire (ORCID: https://orcid.org/0009-0008-5774-5616)
- Joris Van Loco
- Charlotte De Bruyn
- Bella Manshian
Institutions
- Sciensano (Belgium) (BE)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2026-11-09
- DOI
- https://doi.org/10.5281/zenodo.24079905
- Primary Topic
- Food Nutrient Composition and Product Development
- Type
- article
- Field-Weighted Citation Impact
- 0.00