Decoding Jasmine Aroma: Genetics, Biosynthesis, and Floricultural Practices in Jasminum

ABSTRACT Jasmine ( Jasminum spp.) stands as a vital ornamental and fragrant plant because of its unique smell that serves multiple purposes in flower decoration, perfume making, cosmetic products and cultural heritage. The tropical and subtropical regions cultivate three species of the genus, namely, J. sambac , J. grandiflorum and J. auriculatum, as their most important commercial plants among the almost 202 species that belong to this genus. This review integrates current evidence on genetic resources, aroma chemistry and biosynthesis, cultivation practices, postharvest management, industrial applications and value‐chain development in Jasminum , with particular emphasis on the links between genotype, floral development, volatile production and production environment. Genomic, transcriptomic and metabolomic advances have created better pathways to discover the biosynthetic routes that produce essential fragrance elements like benzyl acetate, linalool and indole. The combination of better agronomic methods, effective pest control solutions and advanced postharvest systems has resulted in higher flower production and better flower quality in jasmine. The jasmine value chain system creates economic opportunities for various businesses while supporting the economic development of rural communities. The situation shows two main challenges, which involve creating climate‐resilient systems, maintaining fragrance quality and establishing environmentally friendly production methods. The global jasmine floriculture industry needs productivity improvement through future research that combines molecular breeding with omics methods and new technologies.