Heat-Inactivated Bifidobacterium longum Z1 Improves Recognition Memory in Mice in Association with Enhanced Trk-CREB Signaling and Reduced Methylglyoxal Levels

Probiotics can modulate brain function via the microbiota–gut–brain axis; however, their cognitive effects in healthy hosts and the underlying pathways remain unclear. We previously reported that Bifidobacterium longum Z1 protects neuronal cells against methylglyoxal (MGO)-induced glycotoxicity. Here, we investigated whether oral heat-inactivated B. longum Z1 enhances memory in normal mice and examined associated molecular changes. Male C57BL/6 mice received heat-inactivated B. longum Z1 (5 or 20 mg/kg/day) or piracetam (400 mg/kg/day) for seven days before behavioral testing. High-dose B. longum Z1 (High-Z1) significantly increased the recognition index in the novel object recognition test. In exploratory brain analyses of mice selected by recognition index, High-Z1 increased the level of a nerve growth factor-immunoreactive band and the phosphorylation of tropomyosin receptor kinase B (TrkB) and cAMP response element-binding protein (CREB), whereas TrkA phosphorylation was not significantly changed. High-Z1 reduced MGO levels in the liver, brain, and serum, and in a separate exploratory cohort, a higher dose (100 mg/kg) upregulated hepatic glyoxalase-I and II and increased nuclear levels of nuclear factor erythroid 2-related factor-2 (Nrf-2). These molecular changes are associative and do not establish that neurotrophin-Trk-CREB signaling, the glyoxalase pathway, or MGO reduction mediates the behavioral effect. These findings support further investigation of this heat-inactivated B. longum Z1 preparation as a postbiotic for cognitive health.

Authors

Institutions

Publication Details

Journal
International Journal of Molecular Sciences
Published
2026-11-09
DOI
https://doi.org/10.3390/ijms272110054
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
article

Heat-Inactivated Bifidobacterium longum Z1 Improves Recognition Memory in Mice in Association with Enhanced Trk-CREB Signaling and Reduced Methylglyoxal Levels

Sun Yeou Kim, Jaehoon Bae, Seong Min Hong, Dong-Hyun Kim et al.
International Journal of Molecular Sciences
Probiotics and Fermented Foods
article

Heat-Inactivated Bifidobacterium longum Z1 Improves Recognition Memory in Mice in Association with Enhanced Trk-CREB Signaling and Reduced Methylglyoxal Levels

Sun Yeou Kim, Jaehoon Bae, Seong Min Hong, Dong-Hyun Kim, Seojin Kang, Hyunjin Kang
article en

Abstract

Probiotics can modulate brain function via the microbiota–gut–brain axis; however, their cognitive effects in healthy hosts and the underlying pathways remain unclear. We previously reported that Bifidobacterium longum Z1 protects neuronal cells against methylglyoxal (MGO)-induced glycotoxicity. Here, we investigated whether oral heat-inactivated B. longum Z1 enhances memory in normal mice and examined associated molecular changes. Male C57BL/6 mice received heat-inactivated B. longum Z1 (5 or 20 mg/kg/day) or piracetam (400 mg/kg/day) for seven days before behavioral testing. High-dose B. longum Z1 (High-Z1) significantly increased the recognition index in the novel object recognition test. In exploratory brain analyses of mice selected by recognition index, High-Z1 increased the level of a nerve growth factor-immunoreactive band and the phosphorylation of tropomyosin receptor kinase B (TrkB) and cAMP response element-binding protein (CREB), whereas TrkA phosphorylation was not significantly changed. High-Z1 reduced MGO levels in the liver, brain, and serum, and in a separate exploratory cohort, a higher dose (100 mg/kg) upregulated hepatic glyoxalase-I and II and increased nuclear levels of nuclear factor erythroid 2-related factor-2 (Nrf-2). These molecular changes are associative and do not establish that neurotrophin-Trk-CREB signaling, the glyoxalase pathway, or MGO reduction mediates the behavioral effect. These findings support further investigation of this heat-inactivated B. longum Z1 preparation as a postbiotic for cognitive health.

International Journal of Molecular SciencesVol. 27(21)
Gachon University (KR), Daegu Haany University (KR), Gyeongsang National University (KR), Kyung Hee University (KR)
Probiotics and Fermented Foods
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Laika access coming soon