The effect of a high-fat diet and phytocomposition on the activity of matrix metalloproteinases and the content of a tissue inhibitor of metalloproteinase-3 in the of rats liver

The aim of the study was to study the effect of phytocomposition (PhC) on the regulation of liver extracellular matrix metabolism in rats fed a high-fat diet (HFD). Materials and methods. The study was performed on male Wistar rats (n=81 weighted 240-280 g). After adaptation, the animals were randomly divided into groups: the first received a standard vivarium diet (StD, control); 2 - aqueous suspension of PhC (StD+PhC); 3 - HFD; 4 - HFD+PhC. After 4 and 7 weeks of experiment, the content of hyaluronan, a tissue inhibitor of metalloproteinase-3 (TIMP-3), hypoxia-inducible factor 1α (HIF-1α), the activity of matrix metalloproteinases (MMPs), and α2-macroglobulin (α2-MG) were measured in the liver. Results. In the StD+PhC group, the hyaluronan content was increased in both follow-up periods, MMP activity elevated - after 4 weeks, TIMP-3 content - after 7 weeks relative to the control. In the HFD group, the content of hyaluronan, TIMP-3, the activity of MMP, α2-MG was increased at both periods and the content of HIF-1α was increased after 7 weeks relative to the control. The contents of HIF-1α and hyaluronan after 7 weeks, TIMP-3 and α2-MG activity in both periods exceeded these of the StD+PhC group. In the HFD+PhC group, the hyaluronan content after 7 weeks of treatment corresponded to that of the control group but it turned out to be lower compared the data of the StD+PhC and HFD groups. The activity of MMP in both periods and α2-MG after 7 weeks is higher than in the control group. The increased levels of TIMP-3 and HIF-1α after 4 weeks corresponded to the data of the control after 7 weeks. By the end of the experiment, the levels of hyaluronan, TIMP-3, and HIF-1α were reduced relative to the HFD group. Conclusion. At the end of the experiment, the content of hyaluronan and TIMP-3 remained elevated in the StD+PhC group. The HFD group in both post-treatment states was characterized by liver fibrosis and tissue hypoxia linked with enhanced activity of not only degrading enzymes, but also enzymes controlling their activity increased. In the HFD+PhC group, there are no signs of tissue hypoxia and fibrosis due to increased MMP and α2-MG activity.

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Journal
Экспериментальная и клиническая гастроэнтерология
Published
2026-11-07
DOI
https://doi.org/10.31146/1682-8658-ecg-247-3-120-126
Primary Topic
Protease and Inhibitor Mechanisms
Type
article
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article

The effect of a high-fat diet and phytocomposition on the activity of matrix metalloproteinases and the content of a tissue inhibitor of metalloproteinase-3 in the of rats liver

Lena B. Kim, Пальчикова Наталья Александровна, Г. С. Русских, Путятина Анна Николаевна
Экспериментальная и клиническая гастроэнтерология
Protease and Inhibitor Mechanisms
article

The effect of a high-fat diet and phytocomposition on the activity of matrix metalloproteinases and the content of a tissue inhibitor of metalloproteinase-3 in the of rats liver

Lena B. Kim, Пальчикова Наталья Александровна, Г. С. Русских, Путятина Анна Николаевна
article en

Abstract

The aim of the study was to study the effect of phytocomposition (PhC) on the regulation of liver extracellular matrix metabolism in rats fed a high-fat diet (HFD). Materials and methods. The study was performed on male Wistar rats (n=81 weighted 240-280 g). After adaptation, the animals were randomly divided into groups: the first received a standard vivarium diet (StD, control); 2 - aqueous suspension of PhC (StD+PhC); 3 - HFD; 4 - HFD+PhC. After 4 and 7 weeks of experiment, the content of hyaluronan, a tissue inhibitor of metalloproteinase-3 (TIMP-3), hypoxia-inducible factor 1α (HIF-1α), the activity of matrix metalloproteinases (MMPs), and α2-macroglobulin (α2-MG) were measured in the liver. Results. In the StD+PhC group, the hyaluronan content was increased in both follow-up periods, MMP activity elevated - after 4 weeks, TIMP-3 content - after 7 weeks relative to the control. In the HFD group, the content of hyaluronan, TIMP-3, the activity of MMP, α2-MG was increased at both periods and the content of HIF-1α was increased after 7 weeks relative to the control. The contents of HIF-1α and hyaluronan after 7 weeks, TIMP-3 and α2-MG activity in both periods exceeded these of the StD+PhC group. In the HFD+PhC group, the hyaluronan content after 7 weeks of treatment corresponded to that of the control group but it turned out to be lower compared the data of the StD+PhC and HFD groups. The activity of MMP in both periods and α2-MG after 7 weeks is higher than in the control group. The increased levels of TIMP-3 and HIF-1α after 4 weeks corresponded to the data of the control after 7 weeks. By the end of the experiment, the levels of hyaluronan, TIMP-3, and HIF-1α were reduced relative to the HFD group. Conclusion. At the end of the experiment, the content of hyaluronan and TIMP-3 remained elevated in the StD+PhC group. The HFD group in both post-treatment states was characterized by liver fibrosis and tissue hypoxia linked with enhanced activity of not only degrading enzymes, but also enzymes controlling their activity increased. In the HFD+PhC group, there are no signs of tissue hypoxia and fibrosis due to increased MMP and α2-MG activity.

Экспериментальная и клиническая гастроэнтерология(3)
Federal Research Center of Fundamental and Translational Medicine (RU)
Openalex Percentile: Top 21%
Protease and Inhibitor Mechanisms
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