New Menu Development Management: Procedures for Concept Design, Testing, and Market Launch

Rachmad, Yoesoep Edhie. 2027. New Menu Development Management: Procedures for Concept Design, Testing, and Market Launch. International Menu Innovation Publications.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/x8hqc
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
article

New Menu Development Management: Procedures for Concept Design, Testing, and Market Launch

Yoesoep Edhie Rachmad
5 links
Open Science Framework
Culinary Culture and Tourism
article

New Menu Development Management: Procedures for Concept Design, Testing, and Market Launch

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. New Menu Development Management: Procedures for Concept Design, Testing, and Market Launch. International Menu Innovation Publications.

Open Science Framework
Openalex Percentile: Top 10%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Laika access coming soon
New Menu Development Management: Procedures for Concept Design, Testing, and Market Launch — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS