Kitchen Cost Control Management: Production Standards, Waste Reduction, and Cost Evaluation

Rachmad, Yoesoep Edhie. 2027. Kitchen Cost Control Management: Production Standards, Waste Reduction, and Cost Evaluation. International Kitchen Management Publications.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/kv3x6
Primary Topic
Management and Optimization Techniques
Type
article
Field-Weighted Citation Impact
0.00
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article

Kitchen Cost Control Management: Production Standards, Waste Reduction, and Cost Evaluation

Yoesoep Edhie Rachmad
6 links
Open Science Framework
Management and Optimization Techniques
article

Kitchen Cost Control Management: Production Standards, Waste Reduction, and Cost Evaluation

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Kitchen Cost Control Management: Production Standards, Waste Reduction, and Cost Evaluation. International Kitchen Management Publications.

Open Science Framework
Responsible consumption and production
Openalex Percentile: Top 13%
Management and Optimization Techniques
DOIOpen Access PDFOpenAlex
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Kitchen Cost Control Management: Production Standards, Waste Reduction, and Cost Evaluation — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS