CLITORIA TERNATEA FLOWER AND ITS BIOACTIVE COMPOUNDS;POTENTIAL USE AS MICROENCAPSULATION INGREDIENT FOR FUNCTIONAL FOOD

Clitoria ternatea Linn., commonly known as Gokarna or Butterfly Pea, is a medicinal plant belonging to the Fabaceae family. Its flowers are rich in natural bioactive compounds such as anthocyanins, ternatins, flavonoids and phenolic compounds. These compounds are known for their antioxidant potential and are being studied for their possible applications in food, cosmetics and pharmaceutical formulations. This review focuses on the phytochemical constituents, extraction methods and biological activities of Gokarna flower. It also discusses microencapsulation as a technique to protect sensitive compounds from heat, light and other environmental factors. The stability of these compounds depends on conditions such as temperature, pH, light exposure and storage. Gokarna flower also shows potential as a natural blue food colourant and an ingredient in functional food products. Furthermore, its possible use in herbal formulations and novel drug delivery systems offers opportunities for future pharmaceutical research. However, further studies are required to improve formulation stability, standardize extracts and establish safety and therapeutic benefits. Overall, Gokarna flower is a promising natural source of bioactive compounds with potential applications in pharmaceutical and nutraceutical development.