Food Product Standardization: Formulation, Production Control, and Quality Assurance Systems

Rachmad, Yoesoep Edhie. 2027. Food Product Standardization: Formulation, Production Control, and Quality Assurance Systems. Universal Food Standards Academic Publishers.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/xamzq
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
0.00
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article

Food Product Standardization: Formulation, Production Control, and Quality Assurance Systems

Yoesoep Edhie Rachmad
7 links
Open Science Framework
Food Safety and Hygiene
article

Food Product Standardization: Formulation, Production Control, and Quality Assurance Systems

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Food Product Standardization: Formulation, Production Control, and Quality Assurance Systems. Universal Food Standards Academic Publishers.

Open Science Framework
Zero hunger
Openalex Percentile: Top 19%
Food Safety and Hygiene
DOIOpen Access PDFOpenAlex
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