Food Waste Management Systems: Measurement Procedures, Cost Reduction, and Sustainability

Rachmad, Yoesoep Edhie. 2027. Food Waste Management Systems: Measurement Procedures, Cost Reduction, and Sustainability. World Sustainable Food Management Press.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/cfnb7
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
0.00
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article

Food Waste Management Systems: Measurement Procedures, Cost Reduction, and Sustainability

Yoesoep Edhie Rachmad
2 links
Open Science Framework
Food Waste Reduction and Sustainability
article

Food Waste Management Systems: Measurement Procedures, Cost Reduction, and Sustainability

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Food Waste Management Systems: Measurement Procedures, Cost Reduction, and Sustainability. World Sustainable Food Management Press.

Open Science Framework
Responsible consumption and production, Zero hunger
Openalex Percentile: Top 20%
Food Waste Reduction and Sustainability
DOIOpen Access PDFOpenAlex
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Food Waste Management Systems: Measurement Procedures, Cost Reduction, and Sustainability — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS