Culinary Business Technology Development: Digital Transformation and Innovation Implementation

Rachmad, Yoesoep Edhie. 2027. Culinary Business Technology Development: Digital Transformation and Innovation Implementation. International Culinary Technology Publications.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/m5e6j
Primary Topic
Digital Innovation in Industries
Type
article
Field-Weighted Citation Impact
0.00
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article

Culinary Business Technology Development: Digital Transformation and Innovation Implementation

Yoesoep Edhie Rachmad
9 links
Open Science Framework
Digital Innovation in Industries
article

Culinary Business Technology Development: Digital Transformation and Innovation Implementation

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Culinary Business Technology Development: Digital Transformation and Innovation Implementation. International Culinary Technology Publications.

Open Science Framework
Zero hunger
Openalex Percentile: Top 11%
Digital Innovation in Industries
DOIOpen Access PDFOpenAlex
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Culinary Business Technology Development: Digital Transformation and Innovation Implementation — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS