Culinary Research and Development Systems: Planning, Implementation, and Performance Assessment

Rachmad, Yoesoep Edhie. 2027. Culinary Research and Development Systems: Planning, Implementation, and Performance Assessment. World Culinary Research Academic Press.

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Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/6m3nu
Primary Topic
Research, Science, and Academia
Type
article
Field-Weighted Citation Impact
0.00
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article

Culinary Research and Development Systems: Planning, Implementation, and Performance Assessment

Yoesoep Edhie Rachmad
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Open Science Framework
Research, Science, and Academia
article

Culinary Research and Development Systems: Planning, Implementation, and Performance Assessment

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Culinary Research and Development Systems: Planning, Implementation, and Performance Assessment. World Culinary Research Academic Press.

Open Science Framework
Zero hunger
Openalex Percentile: Top 11%
Research, Science, and Academia
DOIOpen Access PDFOpenAlex
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Culinary Research and Development Systems: Planning, Implementation, and Performance Assessment — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS