Culinary Business Project Management: Planning, Execution, Monitoring, and Performance Evaluation
Rachmad, Yoesoep Edhie. 2027. Culinary Business Project Management: Planning, Execution, Monitoring, and Performance Evaluation. International Project Management Publications.
Authors
- Yoesoep Edhie Rachmad (ORCID: https://orcid.org/0000-0001-6414-3252)
Publication Details
- Journal
- Open Science Framework
- Published
- 2026-11-07
- DOI
- https://doi.org/10.17605/osf.io/wng5m
- Primary Topic
- Construction Project Management and Performance
- Type
- article
- Field-Weighted Citation Impact
- 0.00