Culinary Business Risk Assessment: Identification, Mitigation, Monitoring, and Evaluation

Rachmad, Yoesoep Edhie. 2027. Culinary Business Risk Assessment: Identification, Mitigation, Monitoring, and Evaluation. World Risk Management Academic Press.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/f7s6m
Primary Topic
Risk Management in Financial Firms
Type
article
Field-Weighted Citation Impact
0.00
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article

Culinary Business Risk Assessment: Identification, Mitigation, Monitoring, and Evaluation

Yoesoep Edhie Rachmad
3 links
Open Science Framework
Risk Management in Financial Firms
article

Culinary Business Risk Assessment: Identification, Mitigation, Monitoring, and Evaluation

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Culinary Business Risk Assessment: Identification, Mitigation, Monitoring, and Evaluation. World Risk Management Academic Press.

Open Science Framework
Openalex Percentile: Top 9%
Risk Management in Financial Firms
DOIOpen Access PDFOpenAlex
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