Restaurant Startup Planning: Operational Preparation, Standard Procedures, and Business Evaluation
Rachmad, Yoesoep Edhie. 2027. Restaurant Startup Planning: Operational Preparation, Standard Procedures, and Business Evaluation. International Restaurant Development Publications.
Authors
- Yoesoep Edhie Rachmad (ORCID: https://orcid.org/0000-0001-6414-3252)
Publication Details
- Journal
- Open Science Framework
- Published
- 2026-11-07
- DOI
- https://doi.org/10.17605/osf.io/r6q5z
- Primary Topic
- Business Strategies and Innovation
- Type
- article
- Field-Weighted Citation Impact
- 0.00