Business Transformation Management for Culinary Enterprises: Practical Frameworks and Evaluation Systems

Rachmad, Yoesoep Edhie. 2027. Business Transformation Management for Culinary Enterprises: Practical Frameworks and Evaluation Systems. International Business Transformation Publications.

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Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/ubwfx
Primary Topic
Organizational Change and Leadership
Type
article
Field-Weighted Citation Impact
0.00
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article

Business Transformation Management for Culinary Enterprises: Practical Frameworks and Evaluation Systems

Yoesoep Edhie Rachmad
13 links
Open Science Framework
Organizational Change and Leadership
article

Business Transformation Management for Culinary Enterprises: Practical Frameworks and Evaluation Systems

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Business Transformation Management for Culinary Enterprises: Practical Frameworks and Evaluation Systems. International Business Transformation Publications.

Open Science Framework
Openalex Percentile: Top 9%
Organizational Change and Leadership
DOIOpen Access PDFOpenAlex
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