Organizational Development for Culinary Businesses: Systems, Standards, and Management Evaluation

Rachmad, Yoesoep Edhie. 2027. Organizational Development for Culinary Businesses: Systems, Standards, and Management Evaluation. International Organizational Development Publishers.

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Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/sn5hf
Primary Topic
Leadership and Management in Organizations
Type
article
Field-Weighted Citation Impact
0.00
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article

Organizational Development for Culinary Businesses: Systems, Standards, and Management Evaluation

Yoesoep Edhie Rachmad
10 links
Open Science Framework
Leadership and Management in Organizations
article

Organizational Development for Culinary Businesses: Systems, Standards, and Management Evaluation

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Organizational Development for Culinary Businesses: Systems, Standards, and Management Evaluation. International Organizational Development Publishers.

Open Science Framework
Openalex Percentile: Top 13%
Leadership and Management in Organizations
DOIOpen Access PDFOpenAlex
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