Digital Content Management for Culinary Enterprises: Planning, Production, Distribution, and Evaluation

Rachmad, Yoesoep Edhie. 2027. Digital Content Management for Culinary Enterprises: Planning, Production, Distribution, and Evaluation. International Digital Content Academic Press.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/u8bwq
Primary Topic
Media and Digital Communication
Type
article
Field-Weighted Citation Impact
0.00
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article

Digital Content Management for Culinary Enterprises: Planning, Production, Distribution, and Evaluation

Yoesoep Edhie Rachmad
11 links
Open Science Framework
Media and Digital Communication
article

Digital Content Management for Culinary Enterprises: Planning, Production, Distribution, and Evaluation

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Digital Content Management for Culinary Enterprises: Planning, Production, Distribution, and Evaluation. International Digital Content Academic Press.

Open Science Framework
Zero hunger
Openalex Percentile: Top 9%
Media and Digital Communication
DOIOpen Access PDFOpenAlex
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