Service Standard Operating Procedures: A Practical Handbook for Hospitality and Culinary Enterprises

Rachmad, Yoesoep Edhie. 2027. Service Standard Operating Procedures: A Practical Handbook for Hospitality and Culinary Enterprises. World Service Standards Press.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/4c9rx
Primary Topic
Hospitality and Tourism Education
Type
article
Field-Weighted Citation Impact
0.00
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article

Service Standard Operating Procedures: A Practical Handbook for Hospitality and Culinary Enterprises

Yoesoep Edhie Rachmad
11 links
Open Science Framework
Hospitality and Tourism Education
article

Service Standard Operating Procedures: A Practical Handbook for Hospitality and Culinary Enterprises

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Service Standard Operating Procedures: A Practical Handbook for Hospitality and Culinary Enterprises. World Service Standards Press.

Open Science Framework
Openalex Percentile: Top 10%
Hospitality and Tourism Education
DOIOpen Access PDFOpenAlex
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Service Standard Operating Procedures: A Practical Handbook for Hospitality and Culinary Enterprises — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS