Screening of Alcohol Dehydrogenase-Activating Peptides from Sturgeon Skin Enzymatic Hydrolysate

This study used sturgeon skin to prepare and screen alcohol dehydrogenase (ADH)-activating peptides. Optimal hydrolysis conditions were trypsin, 4.7 h, and 11.4 U/mg at 37°C and pH 7.5. Membrane separation showed that the 1–3 kDa fraction had the highest ADH activation activity, and LC-MS/MS identified 47 peptides within it. In silico prediction of peptide properties enabled screening of three potential ADH-activating peptides: FFSPKQPDLF, WIALPPLPSPR, and WLLPPSFL. Synthetic validation showed that WLLPPSFL had the weakest ADH activation, whereas FFSPKQPDLF and WIALPPLPSPR were significantly more active; WIALPPLPSPR is a more promising candidate due to its low predicted allergenicity.

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Publication Details

Journal
Journal of Aquatic Food Product Technology
Published
2026-11-07
DOI
https://doi.org/10.1080/10498850.2026.2760839
Primary Topic
Protein Hydrolysis and Bioactive Peptides
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article
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article

Screening of Alcohol Dehydrogenase-Activating Peptides from Sturgeon Skin Enzymatic Hydrolysate

Chenze Lu, Yizhou Fang, Wei Li, Lechen Zhang et al.
3 links
Journal of Aquatic Food Product Technology
Protein Hydrolysis and Bioactive Peptides
article

Screening of Alcohol Dehydrogenase-Activating Peptides from Sturgeon Skin Enzymatic Hydrolysate

Chenze Lu, Yizhou Fang, Wei Li, Lechen Zhang, Han Jiang, Lan Sun, Xinyuan Wang, Hai Jiang
article en

Abstract

This study used sturgeon skin to prepare and screen alcohol dehydrogenase (ADH)-activating peptides. Optimal hydrolysis conditions were trypsin, 4.7 h, and 11.4 U/mg at 37°C and pH 7.5. Membrane separation showed that the 1–3 kDa fraction had the highest ADH activation activity, and LC-MS/MS identified 47 peptides within it. In silico prediction of peptide properties enabled screening of three potential ADH-activating peptides: FFSPKQPDLF, WIALPPLPSPR, and WLLPPSFL. Synthetic validation showed that WLLPPSFL had the weakest ADH activation, whereas FFSPKQPDLF and WIALPPLPSPR were significantly more active; WIALPPLPSPR is a more promising candidate due to its low predicted allergenicity.

Journal of Aquatic Food Product Technology
ZheJiang Institute For Food and Drug Control (CN), China Jiliang University (CN)
Openalex Percentile: Top 20%
Protein Hydrolysis and Bioactive Peptides
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Screening of Alcohol Dehydrogenase-Activating Peptides from Sturgeon Skin Enzymatic Hydrolysate — Chenze Lu, Yizhou Fang, et al. · Journal of Aquatic Food Product Technology (2026) | TGRS Research Map | TGRS