Screening of Alcohol Dehydrogenase-Activating Peptides from Sturgeon Skin Enzymatic Hydrolysate
This study used sturgeon skin to prepare and screen alcohol dehydrogenase (ADH)-activating peptides. Optimal hydrolysis conditions were trypsin, 4.7 h, and 11.4 U/mg at 37°C and pH 7.5. Membrane separation showed that the 1–3 kDa fraction had the highest ADH activation activity, and LC-MS/MS identified 47 peptides within it. In silico prediction of peptide properties enabled screening of three potential ADH-activating peptides: FFSPKQPDLF, WIALPPLPSPR, and WLLPPSFL. Synthetic validation showed that WLLPPSFL had the weakest ADH activation, whereas FFSPKQPDLF and WIALPPLPSPR were significantly more active; WIALPPLPSPR is a more promising candidate due to its low predicted allergenicity.
Authors
- Chenze Lu (ORCID: https://orcid.org/0000-0001-8010-7139)
- Yizhou Fang (ORCID: https://orcid.org/0000-0002-1926-0887)
- Wei Li (ORCID: https://orcid.org/0000-0003-4665-4643)
- Lechen Zhang
- Han Jiang
- Lan Sun
- Xinyuan Wang
- Hai Jiang
Institutions
- ZheJiang Institute For Food and Drug Control (CN)
- China Jiliang University (CN)
Publication Details
- Journal
- Journal of Aquatic Food Product Technology
- Published
- 2026-11-07
- DOI
- https://doi.org/10.1080/10498850.2026.2760839
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00