Culinary Business Planning Procedures: A Step-by-Step Guide from Concept to Implementation

Rachmad, Yoesoep Edhie. 2027. Culinary Business Planning Procedures: A Step-by-Step Guide from Concept to Implementation. International Business Planning Press.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/je7pd
Primary Topic
Business Strategies and Innovation
Type
article
Field-Weighted Citation Impact
0.00
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article

Culinary Business Planning Procedures: A Step-by-Step Guide from Concept to Implementation

Yoesoep Edhie Rachmad
15 links
Open Science Framework
Business Strategies and Innovation
article

Culinary Business Planning Procedures: A Step-by-Step Guide from Concept to Implementation

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Culinary Business Planning Procedures: A Step-by-Step Guide from Concept to Implementation. International Business Planning Press.

Open Science Framework
Openalex Percentile: Top 13%
Business Strategies and Innovation
DOIOpen Access PDFOpenAlex
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Culinary Business Planning Procedures: A Step-by-Step Guide from Concept to Implementation — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS