Culinary MSME Risk Management: Identification, Prevention, and Business Continuity Procedures

Rachmad, Yoesoep Edhie. 2027. Culinary MSME Risk Management: Identification, Prevention, and Business Continuity Procedures. Global Business Risk Management Press.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/g5y9m
Primary Topic
Supply Chain Resilience and Risk Management
Type
article
Field-Weighted Citation Impact
0.00
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article

Culinary MSME Risk Management: Identification, Prevention, and Business Continuity Procedures

Yoesoep Edhie Rachmad
5 links
Open Science Framework
Supply Chain Resilience and Risk Management
article

Culinary MSME Risk Management: Identification, Prevention, and Business Continuity Procedures

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Culinary MSME Risk Management: Identification, Prevention, and Business Continuity Procedures. Global Business Risk Management Press.

Open Science Framework
Openalex Percentile: Top 13%
Supply Chain Resilience and Risk Management
DOIOpen Access PDFOpenAlex
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Culinary MSME Risk Management: Identification, Prevention, and Business Continuity Procedures — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS