Food Innovation Management: Standard Procedures for Product Creation and Quality Evaluation

Rachmad, Yoesoep Edhie. 2027. Food Innovation Management: Standard Procedures for Product Creation and Quality Evaluation. Global Food Innovation Publishers.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/eurhz
Primary Topic
Food Nutrient Composition and Product Development
Type
article
Field-Weighted Citation Impact
0.00
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article

Food Innovation Management: Standard Procedures for Product Creation and Quality Evaluation

Yoesoep Edhie Rachmad
11 links
Open Science Framework
Food Nutrient Composition and Product Development
article

Food Innovation Management: Standard Procedures for Product Creation and Quality Evaluation

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Food Innovation Management: Standard Procedures for Product Creation and Quality Evaluation. Global Food Innovation Publishers.

Open Science Framework
Zero hunger
Openalex Percentile: Top 20%
Food Nutrient Composition and Product Development
DOIOpen Access PDFOpenAlex
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Food Innovation Management: Standard Procedures for Product Creation and Quality Evaluation — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS