The Relationship Between Stress Levels And Nutritional Status Among Inmates at Rutan Kelas IIB Trenggalek

Stress is a psychological factor that may be associated with physical health, including nutritional status. However, the relationship between stress levels and nutritional status among inmates remains insufficiently explored, particularly in Indonesian correctional settings. Objective: This study aimed to analyze the relationship between stress levels and nutritional status among inmates at Rutan Kelas IIB Trenggalek. Methods: This study employed a quantitative analytical observational design with a cross-sectional approach involving 56 respondents. Stress levels were assessed using the Perceived Stress Scale-10 (PSS-10), while nutritional status was determined based on body mass index (BMI). Data were analyzed using univariate analysis and Spearman’s rank correlation test. Findings: Most respondents experienced moderate stress (64.3%), while normal nutritional status was the most common category (33.9%). The correlation analysis yielded a coefficient of −0.023 and a p-value of 0.869, indicating that no statistically significant relationship was found between stress levels and nutritional status. Implications: These findings suggest that stress levels alone may not adequately characterize the nutritional status of inmates. Healthcare services in correctional settings should consider psychological well-being and nutritional status as complementary aspects of comprehensive health monitoring. Originality: This study provides empirical evidence on the relationship between stress levels and nutritional status among inmates at Rutan Kelas IIB Trenggalek. By examining these psychological and physical health dimensions simultaneously, the study contributes context-specific evidence that may inform the development of integrated healthcare services in correctional settings.