Food Technology Implementation: Operational Systems, Quality Standards, and Evaluation

Rachmad, Yoesoep Edhie. 2027. Food Technology Implementation: Operational Systems, Quality Standards, and Evaluation. Global Food Technology Press.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/m7wbj
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
0.00
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article

Food Technology Implementation: Operational Systems, Quality Standards, and Evaluation

Yoesoep Edhie Rachmad
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Open Science Framework
Food Safety and Hygiene
article

Food Technology Implementation: Operational Systems, Quality Standards, and Evaluation

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Food Technology Implementation: Operational Systems, Quality Standards, and Evaluation. Global Food Technology Press.

Open Science Framework
Zero hunger
Openalex Percentile: Top 20%
Food Safety and Hygiene
DOIOpen Access PDFOpenAlex
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Food Technology Implementation: Operational Systems, Quality Standards, and Evaluation — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS