Integrated Cost and Financial Control Systems: Procedures for Sustainable Culinary Business Performance

Rachmad, Yoesoep Edhie. 2027. Integrated Cost and Financial Control Systems: Procedures for Sustainable Culinary Business Performance. Universal Financial Management Publications.

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Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/eb2qu
Primary Topic
Accounting and Organizational Management
Type
article
Field-Weighted Citation Impact
0.00
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article

Integrated Cost and Financial Control Systems: Procedures for Sustainable Culinary Business Performance

Yoesoep Edhie Rachmad
9 links
Open Science Framework
Accounting and Organizational Management
article

Integrated Cost and Financial Control Systems: Procedures for Sustainable Culinary Business Performance

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Integrated Cost and Financial Control Systems: Procedures for Sustainable Culinary Business Performance. Universal Financial Management Publications.

Open Science Framework
Openalex Percentile: Top 10%
Accounting and Organizational Management
DOIOpen Access PDFOpenAlex
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Integrated Cost and Financial Control Systems: Procedures for Sustainable Culinary Business Performance — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS