Integrated Culinary Innovation Management: Research, Development, Commercialization, and Business Growth

Rachmad, Yoesoep Edhie. 2027. Integrated Culinary Innovation Management: Research, Development, Commercialization, and Business Growth. Global Culinary Enterprise Academic Press.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/dfyhz
Primary Topic
Business Strategies and Innovation
Type
article
Field-Weighted Citation Impact
0.00
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article

Integrated Culinary Innovation Management: Research, Development, Commercialization, and Business Growth

Yoesoep Edhie Rachmad
21 links
Open Science Framework
Business Strategies and Innovation
article

Integrated Culinary Innovation Management: Research, Development, Commercialization, and Business Growth

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Integrated Culinary Innovation Management: Research, Development, Commercialization, and Business Growth. Global Culinary Enterprise Academic Press.

Open Science Framework
Zero hunger
Openalex Percentile: Top 14%
Business Strategies and Innovation
DOIOpen Access PDFOpenAlex
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Integrated Culinary Innovation Management: Research, Development, Commercialization, and Business Growth — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS