Culinary Business Strategic Development: Operational Systems and Performance Management
Rachmad, Yoesoep Edhie. 2027. Culinary Business Strategic Development: Operational Systems and Performance Management. Global Culinary Strategy Publishers.
Authors
- Yoesoep Edhie Rachmad
Publication Details
- Journal
- Open Science Framework
- Published
- 2026-11-07
- DOI
- https://doi.org/10.17605/osf.io/8tfy6
- Primary Topic
- Business Strategies and Innovation
- Type
- article
- Field-Weighted Citation Impact
- 0.00