Culinary Product Development Procedures: Research, Formulation, Testing, and Commercialization

Rachmad, Yoesoep Edhie. 2027. Culinary Product Development Procedures: Research, Formulation, Testing, and Commercialization. International Culinary Development Press.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-07
DOI
https://doi.org/10.17605/osf.io/3gptx
Primary Topic
Food Nutrient Composition and Product Development
Type
article
Field-Weighted Citation Impact
0.00
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article

Culinary Product Development Procedures: Research, Formulation, Testing, and Commercialization

Yoesoep Edhie Rachmad
6 links
Open Science Framework
Food Nutrient Composition and Product Development
article

Culinary Product Development Procedures: Research, Formulation, Testing, and Commercialization

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Culinary Product Development Procedures: Research, Formulation, Testing, and Commercialization. International Culinary Development Press.

Open Science Framework
Zero hunger
Openalex Percentile: Top 20%
Food Nutrient Composition and Product Development
DOIOpen Access PDFOpenAlex
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