ECONOMIC EFFICIENCY OF FOOD INDUSTRY PRODUCTION: THE ROLE OF INVESTMENT AND INTERNATIONAL TRADE IN SUSTAINABLE DEVELOPMENT
This thesis examines the economic efficiency of food industry production and analyzes the role of investment and international trade in ensuring sustainable development. It focuses on the efficient use of production resources, modernization of technological processes, improvement of product quality, and expansion of export opportunities. The study identifies key economic factors affecting production efficiency and proposes measures to strengthen the competitiveness and sustainability of the food industry.
Authors
- Abasova Gulira'no (ORCID: https://orcid.org/0009-0009-6414-8665)
Institutions
- Tashkent State University of Economics (UZ)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2026-11-06
- DOI
- https://doi.org/10.5281/zenodo.24008266
- Primary Topic
- Agricultural Development and Policies
- Type
- article
- Field-Weighted Citation Impact
- 0.00