Restaurant Workflow Management: Operational Planning, Staff Coordination, and Performance Monitoring
Rachmad, Yoesoep Edhie. 2027. Restaurant Workflow Management: Operational Planning, Staff Coordination, and Performance Monitoring. World Hospitality Business Press.
Authors
- Yoesoep Edhie Rachmad (ORCID: https://orcid.org/0000-0001-6414-3252)
Publication Details
- Journal
- Open Science Framework
- Published
- 2026-11-06
- DOI
- https://doi.org/10.17605/osf.io/w5jms
- Primary Topic
- Hospitality and Tourism Education
- Type
- article
- Field-Weighted Citation Impact
- 0.00