Culinary Business Establishment: Step-by-Step Procedures for Starting and Developing Food Enterprises
Rachmad, Yoesoep Edhie. 2027. Culinary Business Establishment: Step-by-Step Procedures for Starting and Developing Food Enterprises. Global Culinary Academic Press.
Authors
- Yoesoep Edhie Rachmad (ORCID: https://orcid.org/0000-0001-6414-3252)
Publication Details
- Journal
- Open Science Framework
- Published
- 2026-11-06
- DOI
- https://doi.org/10.17605/osf.io/zyhgk
- Primary Topic
- Business Strategies and Innovation
- Type
- article
- Field-Weighted Citation Impact
- 0.00