Food and Beverage Production Control: Standard Procedures, Quality Assurance, and Operational Efficiency

Rachmad, Yoesoep Edhie. 2027. Food and Beverage Production Control: Standard Procedures, Quality Assurance, and Operational Efficiency. World Food Production Academic Press.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-06
DOI
https://doi.org/10.17605/osf.io/958ce
Primary Topic
Management and Optimization Techniques
Type
article
Field-Weighted Citation Impact
0.00
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article

Food and Beverage Production Control: Standard Procedures, Quality Assurance, and Operational Efficiency

Yoesoep Edhie Rachmad
10 links
Open Science Framework
Management and Optimization Techniques
article

Food and Beverage Production Control: Standard Procedures, Quality Assurance, and Operational Efficiency

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Food and Beverage Production Control: Standard Procedures, Quality Assurance, and Operational Efficiency. World Food Production Academic Press.

Open Science Framework
Zero hunger
Openalex Percentile: Top 13%
Management and Optimization Techniques
DOIOpen Access PDFOpenAlex
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Food and Beverage Production Control: Standard Procedures, Quality Assurance, and Operational Efficiency — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS