Restaurant Operations Procedures: A Complete Guide to Daily Management and Operational Control
Rachmad, Yoesoep Edhie. 2027. Restaurant Operations Procedures: A Complete Guide to Daily Management and Operational Control. International Restaurant Management Press.
Authors
- Yoesoep Edhie Rachmad (ORCID: https://orcid.org/0000-0001-6414-3252)
Publication Details
- Journal
- Open Science Framework
- Published
- 2026-11-06
- DOI
- https://doi.org/10.17605/osf.io/gz6u5
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00