Culinary Business Operational Standards: Developing Systems, Workflows, and Management Controls

Rachmad, Yoesoep Edhie. 2027. Culinary Business Operational Standards: Developing Systems, Workflows, and Management Controls. International Management Science Publishers.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-06
DOI
https://doi.org/10.17605/osf.io/pwxv6
Primary Topic
Business and Management Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Culinary Business Operational Standards: Developing Systems, Workflows, and Management Controls

Yoesoep Edhie Rachmad
18 links
Open Science Framework
Business and Management Studies
article

Culinary Business Operational Standards: Developing Systems, Workflows, and Management Controls

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Culinary Business Operational Standards: Developing Systems, Workflows, and Management Controls. International Management Science Publishers.

Open Science Framework
Openalex Percentile: Top 10%
Business and Management Studies
DOIOpen Access PDFOpenAlex
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Culinary Business Operational Standards: Developing Systems, Workflows, and Management Controls — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS