Culinary Business Implementation Handbook: Procedures, Management Systems, and Performance Evaluation

Rachmad, Yoesoep Edhie. 2027. Culinary Business Implementation Handbook: Procedures, Management Systems, and Performance Evaluation. Global Professional Education Press.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-06
DOI
https://doi.org/10.17605/osf.io/6kbtg
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Culinary Business Implementation Handbook: Procedures, Management Systems, and Performance Evaluation

Yoesoep Edhie Rachmad
49 links
Open Science Framework
Culinary Culture and Tourism
article

Culinary Business Implementation Handbook: Procedures, Management Systems, and Performance Evaluation

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Culinary Business Implementation Handbook: Procedures, Management Systems, and Performance Evaluation. Global Professional Education Press.

Open Science Framework
Openalex Percentile: Top 10%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
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Culinary Business Implementation Handbook: Procedures, Management Systems, and Performance Evaluation — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS