Assessment of Feeding Practices Followed by Dairy Buffaloes Owners in Bhavnagar District of Gujarat State

A field survey was conducted between March and May 2025 in the Bhavnagar district of Gujarat state to assess the feeding practices followed by dairy buffalo farmers. Using a multistage random sampling technique, six talukas (Talaja, Sihor, Palitana, Bhavnagar, Mahuva, and Umrala) were selected, with two villages from each taluka and ten respondents per village owning buffaloes yielding ≥8 kg milk/day. Data on 153 buffaloes from 120 farmers were collected through structured interviews and analysed. All farmers (100%) adopted stall-feeding, with none relying on grazing. A majority (77.50%) fed a combination of concentrate, green fodder, and dry fodder, while 21.67% used concentrate and dry fodder only, and 0.83% used concentrate with green fodder. Most farmers (92.50%) fed concentrates twice daily, primarily in dry form (61.67%), with 38.33% soaking before feeding. Roughage processing was rare, with only 7.50% and 4.17% practicing chaffing green and dry fodder, respectively, before feeding. Mineral supplementation was minimal (11.67%). Water was provided ad libitum, though frequency varied. Concentrate feeding during the dry period was reported by limited farmers (22.50%), while 72.50% offered pregnancy allowances and 74.17% provided extra feed and supplements to buffaloes post-calving. Identified gaps in the existing feeding practices were addressed with suitable recommendations.

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Publication Details

Journal
The Indian journal of veterinary sciences and biotechnology
Published
2026-11-10
DOI
https://doi.org/10.48165/ijvsbt.2026.22.06.18
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
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article

Assessment of Feeding Practices Followed by Dairy Buffaloes Owners in Bhavnagar District of Gujarat State

Mitesh R. Chavda, G P Sabapara, Nikhil Dangar, H. H. Savsani et al.
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The Indian journal of veterinary sciences and biotechnology
Ruminant Nutrition and Digestive Physiology
article

Assessment of Feeding Practices Followed by Dairy Buffaloes Owners in Bhavnagar District of Gujarat State

Mitesh R. Chavda, G P Sabapara, Nikhil Dangar, H. H. Savsani, Tathagat P Khobragade, Mihirkumar R. Pandya
article en

Abstract

A field survey was conducted between March and May 2025 in the Bhavnagar district of Gujarat state to assess the feeding practices followed by dairy buffalo farmers. Using a multistage random sampling technique, six talukas (Talaja, Sihor, Palitana, Bhavnagar, Mahuva, and Umrala) were selected, with two villages from each taluka and ten respondents per village owning buffaloes yielding ≥8 kg milk/day. Data on 153 buffaloes from 120 farmers were collected through structured interviews and analysed. All farmers (100%) adopted stall-feeding, with none relying on grazing. A majority (77.50%) fed a combination of concentrate, green fodder, and dry fodder, while 21.67% used concentrate and dry fodder only, and 0.83% used concentrate with green fodder. Most farmers (92.50%) fed concentrates twice daily, primarily in dry form (61.67%), with 38.33% soaking before feeding. Roughage processing was rare, with only 7.50% and 4.17% practicing chaffing green and dry fodder, respectively, before feeding. Mineral supplementation was minimal (11.67%). Water was provided ad libitum, though frequency varied. Concentrate feeding during the dry period was reported by limited farmers (22.50%), while 72.50% offered pregnancy allowances and 74.17% provided extra feed and supplements to buffaloes post-calving. Identified gaps in the existing feeding practices were addressed with suitable recommendations.

The Indian journal of veterinary sciences and biotechnology
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Openalex Percentile: Top 15%
Ruminant Nutrition and Digestive Physiology
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