Food and Beverage Operational Excellence: Standardization, Productivity, and Continuous Improvement

Rachmad, Yoesoep Edhie. 2027. Food and Beverage Operational Excellence: Standardization, Productivity, and Continuous Improvement. International Operational Excellence Press.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-06
DOI
https://doi.org/10.17605/osf.io/b7xtv
Primary Topic
Management and Optimization Techniques
Type
article
Field-Weighted Citation Impact
0.00
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article

Food and Beverage Operational Excellence: Standardization, Productivity, and Continuous Improvement

Yoesoep Edhie Rachmad
12 links
Open Science Framework
Management and Optimization Techniques
article

Food and Beverage Operational Excellence: Standardization, Productivity, and Continuous Improvement

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Food and Beverage Operational Excellence: Standardization, Productivity, and Continuous Improvement. International Operational Excellence Press.

Open Science Framework
Openalex Percentile: Top 14%
Management and Optimization Techniques
DOIOpen Access PDFOpenAlex
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Food and Beverage Operational Excellence: Standardization, Productivity, and Continuous Improvement — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS